$9.50
Italian gnocchi, nonna's way
Soft and fluffy Italian gnocchi that cooks in just a few minutes. Easy to prepare and made the Italian way with fresh potatoes - vegan friendly!
Ingredients: rehydrated potato flakes 85% ( water , potatoes , emulsifier: mono- and diglycerides of fatty acids ; stabilizer: disodium diphosphate ; antioxidant: ascorbyl palmitate ), rice flour , potato starch , salt , acidity regulator: lactic acid ; preservative: sorbic acid . LACTOSE-FREE (lactose<70ppm)
$11.30
Fresh potato dumplings made from whole potatoes. Heat butter or oil in a pan, add the potato gnocchis and fry until crisply, or bring about 2 L of salted water...
$6.20
Ground breadcrumbs made from fresh white bread. These breadcrumbs make a delicious light and crispy crust. Very light breading for your veal, pork, or chicken schnitzel. Can also be used...
$8.90
Fried potatoes from blanched potatoes. 100% potato harvested in Germany. Simply tear open the bag, spread the fresh potato slices evenly in the pan and fry slowly until golden brown....