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Traditional german seeded gluten-free rolls
The traditional German seeded roll, with a unique and distinguished shape. And because its made with sourdough, buckwheat, flax seeds and sunflower seeds, it's definitely a tasty yet healthy choice!
Ingredients: maize starch , sour dough (rice flour, water) 13% , water , sunflower seeds 11% , flax seeds 9,5% , rice flour , buckwheat flour 5% , vegetable fibres (psyllium, apple) , rice starch , yeast , apple extract , rice starch , thickener: hydroxypropyl methyl cellulose ; sunflower oil , rice syrup , whole rice flour , soya protein , millet flour extra virgin olive oil , sea salt , natural flavour , acids: tartaric acid , citric acid ; May contain traces of lupin, mustard and sesame. LACTOSE-FREE. WHEAT-FREE.
$19.90
Cheesecake Wonderfully juicy and baked golden yellow, this cheesecake is an irresistible cake hit. With a filling of creamy cream cheese and eggs, refined with a hint of vanilla and...
$19.90
Plum Cake A picnic in the garden, a little break on the terrace - enjoying life - what fits better than a juicy piece of plum cake. This old Bohemian plum cake...
$9.90
Apple Strudel The original apple strudel, here you can taste the finest ingredients. For the juicy apple filling fresh apples of the first quality from the best apple plantations. The juicy...