$3.10
Classical cheese cake filling can be prepared with Dr. Oetker cheesecake; it turns out perfect every time and is time-saving.
Directions: Place 26.8oz (750g Quark), 3.5oz (100g) sugar, 4 egg yolks, vanillin sugar, 3-4drops of baking aroma (lemon). Mix everything until smooth. Beat 4 egg whites until firm and mix under the quark mixture. Add one bag of cheesecake mix and 1 cup of milk. Mix well and fill into the baking pan, laid out with the dough for the crust and bake at 350F (170C) on the middle rack for +/- 60 minutes.
Ingredients: Starch, modified starch, aroma (with lactose).
$5.60
Wheat flour Type 1050 Traditional flour of AuroraCarefully prepared flour with a long historyAurora stands for top quality flourFor making breads and pastries
$5.60
The rye flour type 1150 mix combined with other flours can be used wonderfully for the preparation of mixed breads and buns. It is also suitable for delicious pancakes, waffles, strudel...
$3.80
Rustic Country Bread mix made from the finest wheat and the best rye flourAromatic rustic flavor & strong crust makes it particularly crispyIncludes dry yeast and sourdoughAlso ideal for bread...