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Creamy dessert treat in the French style with a crunchy caramelized sugar layer
If enjoyment also means the sound of the caramel layer crackling through the spoon, then this dessert idea by Dr. Ing. Oetker won't disappoint.
The preparation is quick and easy: just add the dessert powder of Creme Brûlée in 200ml milk and 200g cream and bring to a boil. If you do not have matching shapes, you can also fill the Creme Brûlée in cups. Before serving, sprinkle the surface of the chilled portions with the caramel sugar and use a flambé burner for caramelization. Alternatively, you can also put the molds in the oven for a short time.
$5.60
Wheat flour Type 1050 Traditional flour of AuroraCarefully prepared flour with a long historyAurora stands for top quality flourFor making breads and pastries
$5.60
The rye flour type 1150 mix combined with other flours can be used wonderfully for the preparation of mixed breads and buns. It is also suitable for delicious pancakes, waffles, strudel...
$3.80
Rustic Country Bread mix made from the finest wheat and the best rye flourAromatic rustic flavor & strong crust makes it particularly crispyIncludes dry yeast and sourdoughAlso ideal for bread...
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